![]() On May 3, Administrator Paul Kiecker met with night shift employees at a sausage establishment. Saun Keller CSIs Charles Vincent and Chris Hang. Seated: CI Sara Ballee CSI Jamie Little Kiecker SPHV Dr. Gary Welcher (obscured) CSIs Ricky Fanall (obscured, in back), Katherine Angell (green butterfly), and Russell Keuning SPHV Dr. Heather Grodi CSIs Angela Wininger, Alan Wheeler, and Renee Collins FLS Raymond Andress CSIs John Frye and Sarfaz Choadhri (in green) CI Jean-Marie Patten (in back) Deputy District Manager Dr. Standing: Consumer Safety Inspectors (CSIs) Leo Nezentis, Aneel Khan, Marlo Cervantes, Daniela Capatana, Emmanuel Edwin and Jennifer Selengowski Compliance Investigator (CI) Clark McKimmy CSI Bill Miller CSI Michael Raymond Frontline Supervisor (FLS) Dennis Wlasiuk CSIs Jessica Carters, George Gegich, Willie Virgil III, Patricia Jones, and Mandalynn Brown CI James Lappin Supervisory Public Health Veterinarian (SPHV) Dr. ![]() There was a robust discussion about hiring incentives and career pathways within FSIS. ![]() Kiecker discussed employee recruitment, retention and continuous development opportunities. The meeting also included members of the Office of Investigation, Enforcement and Audit’s (OIEA) Oak Park office. On May 4, Administrator Paul Kiecker participated in a work unit meeting with employees of the Dearborn, East Lansing and Flint Circuits. Photo by Chief of Staff Karen Hunter, OA. Ryan Lundquist CSIs Tom Kersjes, Kerry Rogers, and Mike Krupecki Supervisory Public Health Veterinarian Dr. Gary Welcher CSI Kristin Overhiser, Frontline Supervisor Dr. ![]() Baiyasi CSIs Tim Hardy, Dylan Zambrano and William Roth Jr.īack row, from left: Kiecker, Deputy District Manager Dr. Pictured, front row, from left: Consumer Safety Inspectors (CSIs) Michael Farnsworth and Kyarra Overweg Program Analyst Dr. Kiecker met with employees to share information about FSIS policy updates, recruitment and retention incentives, and to discuss recently announced efforts to address Salmonella in frozen, stuffed, not-ready-to-eat chicken products. On May 5, FSIS Administrator Paul Kiecker participated in a work unit meeting at a poultry establishment. Photo by Deputy Chief of Staff Robert Witte, OA. Robert Reeder RMFPS Deputy Director Florice Spencer. Pictured, front row, from left: Deputy Under Secretary for Food Safety Sandra Eskin, Alameda District Resource Manager (RM) Sukhdeep Sidhu, Atlanta District Resource Coordinator (RC) Evette Manrique, Jackson District RC Heather Brown, Nintemann, Philadelphia District RM Tisha Smith, RMFPS Budget Analyst Jada Jackson, OFS Chief of Staff Atiya Khan, Chicago District RM Sherry Toberman.īack row, from left: Springdale District RM Ed Anhalt Des Moines District RC Andy Bingham RMFPS Director Laura Palmer Dallas District RM William Fountas RMFPS Program Analyst (PA) Christina Walker, Budget Analyst Daniel Bradley, PAs Kara Saucier and Cortney Burgess, and Senior PA Kimberley Beall Esteban RMFPS PA Betty Thomas Denver District Manager Dr. Emilio Esteban, Deputy Under Secretary for Food Safety Sandra Eskin and Deputy Administrator Terri Nintemann. The group met Under Secretary for Food Safety Dr. On May 4, Resource Managers from the Office of Field Operations (OFO) District Offices met with the OFO Resource Management and Financial Planning Staff (RMFPS) to improve administrative processes across OFO, learn about new requirements and participate in situational leadership training.
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